Orlando, FL (RestaurantNews.com) Red Lobster, the world’s largest seafood restaurant company focused on sourcing the highest quality, freshly prepared seafood that is traceable, sustainable, and responsibly…
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Left to right: Chef Winner Thomas Mendel, Hamel Winery, Sonoma, California; Waiter Winner Jaclyn Bisantz, The Harbor House Inn, Elk, California; AND Mixologist Winner Marco Guillen,…
The tragic and sudden death of Jamal “James” Kent, the venerable chef and restaurateur behind New York City’s Saga Hospitality Group, sent shockwaves through the restaurant…