Schaumburg, IL (RestaurantNews.com) Guest retention has become a growing challenge for restaurant brands with fewer than 1 in 5 guests visiting a 2nd time. Analyzing behaviors…
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Efficiency, Metrics, and AI Adoption Lead the Way New York, NY (RestaurantNews.com) The CHART (Council of Hotel and Restaurant Trainers) and Opus Training today released their…
Industry Study Reveals Resilience and Evolution in Independent Restaurant Sector Despite Significant Economic Challenges New York, NY (RestaurantNews.com) The James Beard Foundation® (JBF) announced today the…
The mostly franchised Dave’s Hot Chicken has more than 270 units. | Photo: Shutterstock.Dave’s Hot Chicken may have found a buyer.The Wall Street Journal reported Tuesday…
Images by WTTC The World Travel & Tourism Council (WTTC) unveiled its latest report today, exploring the critical gap between travellers’ desire for sustainable options and…
Feb. 4, 2025Feb. 4, 2025–San Diego, CA–More than one third (36%) of Americans plan to order food delivery for the Big Game on Sunday, Feb. 9,…
Images by Sojern Sojern, the leading digital marketing platform built for travel, is excited to announce the launch of the “State of Destination Marketing 2025” report…
Little Caesars is one of Sizzling Platter’s brands. It operates the pizza chain in the U.S. and Mexico. | Photo: Shutterstock.Offering further evidence that the mergers-and-acquisitions…