Tahini Monster Cookie Bars | Ambitious Kitchen

2022-08-24 21:05:54WP_Comment Object
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[comment_content] => Made these today with the help of my kiddos, we used PB in place of tahini and used m&ms…they turned out AMAZING! We will definitely be making them again 🙂 thank you for sharing this recipe, Ambitious Kitchen!! ❤️
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[comment_content] => Yay!!! So happy they came out amazing 🙂
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2022-08-29 02:08:09WP_Comment Object
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[comment_content] => These were so good and easy to make! Easy to please some tough critics about “healthier food”. I used hue baking gems and they awesome. I will definitely make these again!
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[comment_content] => Hahah NICE I’m so glad everyone loved them!! Thanks for the review!
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2022-09-05 16:34:15WP_Comment Object
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[comment_content] => Um YUM! Made the peanut butter version and went with 3/4 cup oats since I didn’t have shredded coconut. Topped with peanut butter M&Ms. Big hit!
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[comment_content] => Love it! So glad you enjoyed!
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2022-09-09 00:03:30WP_Comment Object
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[comment_content] => Another winner. I did make changes… I used 1/2 tahini and 1/2 natural peanut butter. I used almond flour and 1/2 Kamut flour.
Delicious !!! I have made the s’mores tahini bars exactly as the recipe and delicious.
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2022-10-01 02:56:03WP_Comment Object
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[comment_content] => I made these yesterday and they were quickly devoured! I used two flax eggs and Hu baking gems (didn’t have any chocolate candies on hand) and it turned out great! I love the chewy texture and the chocolate gooey goodness. Will be making this again soon!
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[comment_content] => YAY!! Glad they turned out delish!
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2022-10-06 03:35:54WP_Comment Object
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[comment_content] => I omitted the coconut shavings as I don’t like them, I’m not sure if I undercooked them as they remained gooey and not fully cooked/baked though the corners were. It tasted really good but I’m wondering if the going without the shredded coconut affected the texture so much
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[comment_date] => 2022-10-07 13:41:29
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[comment_content] => Hi! Yes, the shredded coconut is essential for the proper texture. You might like this recipe instead 🙂
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2022-10-07 00:44:30WP_Comment Object
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[comment_content] => What I love about your recipes is how easy they are to adapt to ingredients you have on hand, and they still turn out great. I cut the sugar in half, and did flax egg, I was low on tahini so did both tahini and almond butter. Turned out delicious. Highly recommend cutting the sugar, it’s still sweet but slightly healthier.
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[comment_content] => So happy to hear all those changes worked well and that you enjoyed them, Kelly!!
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2022-10-22 14:16:05WP_Comment Object
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[comment_author] => Carol
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[comment_date] => 2022-10-22 09:16:05
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[comment_content] => As a gluten free vegan I’m unsure why I subscribed. Just FYI oats, even if they claim to be gluten free, are still a no no for anyone allergic to gluten. It’s something to do with storage.
So I’m disappointed to get a recipe containing eggs and will unsubscribe. I’m sure you understand.
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2023-01-31 03:50:14WP_Comment Object
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[comment_content] => AMAZING. My whole family devoured them! (I even cut the sugar by half and they were still sweet enough!) And I made mine vegan/Paleo by using flax eggs, subbing 1/4 cup coconut flour for the oats, and using vegan YumEarth M&Ms. The flaked salt on top was a nice touch, too! New favorite dessert!
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2023-02-24 01:55:07WP_Comment Object
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[comment_date] => 2023-02-23 19:55:07
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[comment_content] => These were delicious! Family gobbled them up too fast!
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2023-03-18 19:48:32WP_Comment Object
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[comment_author] => Terri B
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[comment_date] => 2023-03-18 14:48:32
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[comment_content] => These are FREAKING FANTASTIC. Seriously, they exceeded my expectations, and my expectations were very high. I made these for my wine club and came home with an empty container and multiple requests for the recipe. I pretty much stuck to the recipe, but used half tahini and half almond butter. For chocolate chips, I used Hu’s new keto chocolate chips and I highly recommend those, as they are all natural, sugar- and sugar alcohol-free, and delicious. I also mixed in some ChocZero white chocolate chips because I had some on hand. I also went with the dark chocolate version of the Unreal candies, because I just think dark chocolate is the better chocolate. I’ll be making these again this week to bring to work, to share the love. Thanks for another wonderful healthy delicious recipe!
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[comment_date] => 2023-03-20 12:38:58
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[comment_content] => Excellent! This is simply the best. I am so glad this recipe is a hit, thank you for your comment I really appreciate it!
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2023-05-05 02:48:06WP_Comment Object
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[comment_content] => Hot DAMN! These are so freaking good. I followed the recipe to a T and baked for 20 minutes and they are slightly underbaked perfection! Thank you!
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[comment_content] => LOVE! Glad this recipe is a hit, love these cookie bars, the perfect treat ❤️
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2023-06-11 17:18:00WP_Comment Object
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[comment_author] => Trish Vanaria
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[comment_date] => 2023-06-11 12:18:00
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[comment_content] => May I use an 8 x 8 with this? I’m working on baking in my air fryer and 8 x 8 is the largest size that fits! Thank you – these look UNbelievable!
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[comment_date] => 2023-06-14 20:37:21
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[comment_content] => That should work, you might need to increase your baking time a bit. Let me know how they turn out!
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2023-07-01 01:01:33WP_Comment Object
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[comment_content] => Wowwww there are no words…these should be illegal ha! I made exactly as directed/recommend and they are fantastic. I definitely got the ooey gooey result! The few times I have baked with Tahini it makes for a fairly sticky dough, but I think that’s how it’s supposed to be
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[comment_date] => 2023-07-03 12:28:55
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[comment_content] => Hahaha YAY I’m so happy you loved them, Leslie!! And yes it’s definitely a sticky dough 🙂
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2024-04-29 23:41:07WP_Comment Object
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[comment_author] => Kathy
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[comment_date] => 2024-04-29 18:41:07
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[comment_content] => Okay, so I trusted you completely on how delicious these were and made some to take to a party yesterday. I’m here to tell you and everyone else that these babies ARE THE MOST FREAKING DELICIOUS THINGS I’VE EVER EATEN IN PRACTICALLY MY WHOLE LIFE!!!! I figured a little chocolate is fabulous so why not add more than the recipe calls for. Um, don’t do that. Not everyone loves an overload of chocolate like I do. I’ll just say that. But totally MY problem. Everyone, especially me looooooved these bars so much! I put the left overs in the fridge and just ate one and oh my goodness, I’ve gone straight to chocolate heaven again today!!! If you don’t want them to be CHOCOLATE COOKIE BARS, just add what the recipe says. You’ll love them! Such a great flavor combination. These taste like just decadent, perfect oatmeal chocolate M&M bars that will make your whole day. Now, how to lose the 4 lbs. I’ve put on!!!
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[comment_date] => 2024-05-01 11:03:53
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[comment_content] => Amazing!! So glad you loved them – truly one of my all-time fav desserts!
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2024-06-09 20:56:11WP_Comment Object
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[comment_author] => Molly
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[comment_date] => 2024-06-09 15:56:11
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[comment_content] => Kids love them; I make 1x month or so for a peanut-free lunch/snack when that is required of school or camp.
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[comment_content] => Amazing! So happy to hear that 🙂
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2024-07-25 01:59:17WP_Comment Object
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[comment_date] => 2024-07-24 20:59:17
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[comment_content] => can i sub anything for the almond flour?
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[comment_content] => I’ve only made them as is so I can’t recommend a flour substitute – sorry!
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2024-07-31 03:51:59WP_Comment Object
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[comment_content] => Very good! Subbed avocado oil for coconut oil since that’s what I had and did PB instead of tahini. Turned out great! Only thing I might do next time is to lessen the coconut sugar and/or chocolate chips. They were delicious but to give them to my toddlers I’d half all the sugar/chips/m&ms and I think it would still be plenty sweet!
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[comment_content] => Perfect! So glad you enjoyed!
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2024-08-01 22:54:32WP_Comment Object
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[comment_author] => Elisabeth
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[comment_date] => 2024-08-01 17:54:32
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[comment_content] => DELICIOUS!
Do yourself a favor and take the time to cool in the fridge. They are *m a g i c a l* when cold!
FYI TJ’s tahini, mini 70% dark chocolate bars and chocolate coated candies work perfectly here.
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[comment_date] => 2024-08-06 10:45:53
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[comment_content] => So good!! Glad you loved them!
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2024-08-06 20:44:59WP_Comment Object
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[comment_author] => Lisa
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[comment_date] => 2024-08-06 15:44:59
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[comment_content] => Holy moly. 🤤 These are the best little treats I’ve had in a long time! My husband and I are standing over them trying not to eat them all in one sitting. The texture and flavors are just perfect. I did make a few tweaks to make them vegan, and they turned out great! I used liquid Just Egg, melted vegan stick butter, dairy-free dark chocolate chips, and the dark chocolate peanut Unreal candy. I used PB instead of tahini. Scrumptious. This is definitely going in the saved file!
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[comment_date] => 2024-08-09 11:13:44
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[comment_content] => I’m so glad the vegan swaps worked out well! The perfect treat!!
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2024-08-10 01:43:08WP_Comment Object
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[comment_date] => 2024-08-09 20:43:08
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[comment_content] => These are really good! I had never made anything sweet with tahini before but I love these!
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[comment_date] => 2024-08-13 09:54:48
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[comment_content] => One of my fav ingredients to bake with! Glad you enjoyed 🙂
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2024-10-16 20:40:18WP_Comment Object
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[comment_author] => Karen
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[comment_date] => 2024-10-16 15:40:18
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[comment_content] => I made these for a friend who is gluten free dairy free. I used the flax eggs and they worked great!!:)
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[comment_content] => Perfect! So happy to hear that 🙂
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2025-01-03 17:00:00WP_Comment Object
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[comment_author] => Noreen
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[comment_date] => 2025-01-03 11:00:00
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[comment_content] => Could the almond flour be substituted with gluten free baking flour? We had a gluten intolerant guest for Christmas and all my baking was gluten free, so I have quite a bit of Bobs Red Mill 1-1 Baking flour!
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[comment_content] => I haven’t tested it so I’m not 100% sure how the texture will change!
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