2018-12-04 14:08:56WP_Comment Object
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[comment_content] => I’m making these for dinner tonight ha! I don’t like baked goods much, but I love orange cake and I know I’ll love these orange cookies! Might be hard pressed to find my 1/8 teaspoon tho! 🙂 Have a great day Monique!
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[comment_content] => Hope you love these ones Denise! If you love orange cake I have a feeling these might be your new fav 🙂
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Denise
says:
2018-12-05 02:51:56WP_Comment Object
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[comment_content] => Hope you love these ones Denise! If you love orange cake I have a feeling these might be your new fav 🙂
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2018-12-04 16:50:04WP_Comment Object
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[comment_date] => 2018-12-04 10:50:04
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[comment_content] => Beautiful; keeper definitely. Grazie milla !
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[comment_content] => Enjoy!
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Beautiful; keeper definitely. Grazie milla !
2018-12-05 02:50:59WP_Comment Object
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[comment_content] => Enjoy!
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2018-12-04 19:32:32WP_Comment Object
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[comment_content] => such a unique cookie! I will try making it with GF 1:1 flour and tell you my results!
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[comment_content] => They’re so delicious! Yes – let me know how it goes 🙂
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Emaleigh Downey
says:
such a unique cookie! I will try making it with GF 1:1 flour and tell you my results!
2018-12-05 02:49:02WP_Comment Object
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[comment_content] => They’re so delicious! Yes – let me know how it goes 🙂
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2018-12-04 21:16:51WP_Comment Object
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[comment_content] => Orange cookies sound so delicious and unique! Can’t wait to try these! 🙂
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[comment_content] => They are! You should definitely give these a try 🙂
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Orange cookies sound so delicious and unique! Can’t wait to try these! 🙂
2018-12-05 02:48:00WP_Comment Object
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2018-12-05 02:49:02WP_Comment Object
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They’re so delicious! Yes – let me know how it goes 🙂
2018-12-05 16:12:29WP_Comment Object
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[comment_content] => How are these without the icing?? I’m pretty sure I won’t miss it but was wondering how many carb and fat macros I can save if I just the cookie sans icing. Thank you!!!
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[comment_content] => The cookies themselves are delicious, but the icing takes them to the next level 🙂
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Kimberly Madison
says:
How are these without the icing?? I’m pretty sure I won’t miss it but was wondering how many carb and fat macros I can save if I just the cookie sans icing. Thank you!!!
2018-12-07 01:52:38WP_Comment Object
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[comment_content] => The cookies themselves are delicious, but the icing takes them to the next level 🙂
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2018-12-05 17:36:01WP_Comment Object
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[comment_content] => Beyond recipt you publishing, I really like photo you making, they are really good. I’m making these cookies tommorow, they looks really teasty.
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Beyond recipt you publishing, I really like photo you making, they are really good. I’m making these cookies tommorow, they looks really teasty.
2018-12-07 01:52:07WP_Comment Object
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2018-12-05 18:21:47WP_Comment Object
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[comment_content] => These looks delish! Do you think you could substitute with lemon for same recipe?
Thanks, and happy holidays!
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[comment_content] => That would be delicious. I’m not 100% sure it would work exactly the same, but please let me know if you try it.
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Tanya
says:
These looks delish! Do you think you could substitute with lemon for same recipe?
Thanks, and happy holidays!
2018-12-12 23:36:56WP_Comment Object
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2018-12-05 19:34:08WP_Comment Object
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[comment_content] => Does the glaze harden completely? Thank you.
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[comment_content] => It should over a bit of time!
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Elizabeth
says:
Does the glaze harden completely? Thank you.
2018-12-07 01:51:03WP_Comment Object
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2018-12-08 23:01:47WP_Comment Object
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[comment_content] => These are so delicious! I love that they aren’t overly sweet and the orange flavor pops. Will definitely make these again!
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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Holly T
says:
These are so delicious! I love that they aren’t overly sweet and the orange flavor pops. Will definitely make these again!
2018-12-10 23:27:21WP_Comment Object
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2018-12-11 22:28:04WP_Comment Object
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[comment_content] => Beautiful and look delish! Do you use salted or unsalted butter?
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[comment_content] => Unsalted 🙂
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Shawna
says:
Beautiful and look delish! Do you use salted or unsalted butter?
2018-12-12 23:52:06WP_Comment Object
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2018-12-17 18:54:00WP_Comment Object
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[comment_content] => Is there a substitution for butter? I would love to make these for my sister-in-law, but she is dairy-free. Thanks!
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[comment_content] => Coconut oil should work, just make sure it’s melted and cooled.
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Whitney
says:
Is there a substitution for butter? I would love to make these for my sister-in-law, but she is dairy-free. Thanks!
2018-12-21 21:27:35WP_Comment Object
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[comment_content] => Coconut oil should work, just make sure it’s melted and cooled.
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2018-12-25 23:48:32WP_Comment Object
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[comment_content] => These are amazing!!!! Such a simple yet great recipe. My family loves them. Thank you!!
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[comment_content] => Absolutely! Glad you all love them 🙂
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Nicole
says:
These are amazing!!!! Such a simple yet great recipe. My family loves them. Thank you!!
2018-12-31 20:58:09WP_Comment Object
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2018-12-26 18:20:14WP_Comment Object
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[comment_content] => I’ve made these 4 times since you posted this recipe. and i’ve gotten so many compliments on them. The first batch I made, my husband ate all of them before I even got a chance to have one!
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[comment_content] => So happy to hear that, Emily! Hope you’ve finally had a chance to try them, too 🙂
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[comment_content] => I just made these today! Omg they are beautiful and delicious! I’m keeping this recipe in my stash.
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[comment_content] => Yaaaay so glad you loved them! Thanks for leaving a review 🙂
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Emily
says:
I’ve made these 4 times since you posted this recipe. and i’ve gotten so many compliments on them. The first batch I made, my husband ate all of them before I even got a chance to have one!
2018-12-31 20:50:36WP_Comment Object
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2019-02-02 02:07:13WP_Comment Object
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[comment_content] => I messed up the icing but these cookies were yum!! My daughter asked for orange cookies today so I’m glad I googled and found you!
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[comment_content] => I’m so glad you found these! Delicious even without the icing 🙂
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I messed up the icing but these cookies were yum!! My daughter asked for orange cookies today so I’m glad I googled and found you!
2019-02-12 18:29:42WP_Comment Object
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2019-02-10 01:27:34WP_Comment Object
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[comment_author] => toffyna
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[comment_date] => 2019-02-09 19:27:34
[comment_date_gmt] => 2019-02-10 01:27:34
[comment_content] => Look delish , I’m a beginner for cookies and would like to ask some questions
1.if I have only salt butter , is it OK not to add salt to the recipe?
2.can I change the measurement in the recipe from cup to weight , do u have the recipe in grams?
3.how is the texture of the cookie in the recipe , crispy or soft ?
4.for the glazing if I want the hard finish in a short time , can I bake it for a few minutes after glazing , what do u suggest ?
So many questions 🙂 , thks in advance , can’t wait to try the recipe 🙂
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[comment_date] => 2019-02-12 11:41:46
[comment_date_gmt] => 2019-02-12 17:41:46
[comment_content] => 1. Yes feel free to omit the salt if you use salted butter, 2. I actually don’t have the recipe in grams, but an online calculator should help! 3. these are soft cookies 🙂 4. I would actually put the glazed cookies in the fridge for a little bit to have the glaze harden. Hope that helps!
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toffyna
says:
Look delish , I’m a beginner for cookies and would like to ask some questions
1.if I have only salt butter , is it OK not to add salt to the recipe?
2.can I change the measurement in the recipe from cup to weight , do u have the recipe in grams?
3.how is the texture of the cookie in the recipe , crispy or soft ?
4.for the glazing if I want the hard finish in a short time , can I bake it for a few minutes after glazing , what do u suggest ?
So many questions 🙂 , thks in advance , can’t wait to try the recipe 🙂
2019-02-12 17:41:46WP_Comment Object
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[comment_date] => 2019-02-12 11:41:46
[comment_date_gmt] => 2019-02-12 17:41:46
[comment_content] => 1. Yes feel free to omit the salt if you use salted butter, 2. I actually don’t have the recipe in grams, but an online calculator should help! 3. these are soft cookies 🙂 4. I would actually put the glazed cookies in the fridge for a little bit to have the glaze harden. Hope that helps!
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2019-02-22 16:04:13WP_Comment Object
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[comment_date] => 2019-02-22 10:04:13
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[comment_content] => I normally follow the recipe and end up getting tomato bread instead of pizza but this was very easy to follow and also didn’t taste salty and buttery at the end. everything fit in perfectly. Thank u !
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Sana.M.S
says:
I normally follow the recipe and end up getting tomato bread instead of pizza but this was very easy to follow and also didn’t taste salty and buttery at the end. everything fit in perfectly. Thank u !
2019-02-22 16:04:13WP_Comment Object
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[comment_date] => 2019-02-22 10:04:13
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[comment_content] => I normally follow the recipe and end up getting tomato bread instead of pizza but this was very easy to follow and also didn’t taste salty and buttery at the end. everything fit in perfectly. Thank u !
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Sana.M.S
says:
I normally follow the recipe and end up getting tomato bread instead of pizza but this was very easy to follow and also didn’t taste salty and buttery at the end. everything fit in perfectly. Thank u !
2019-04-13 19:16:25WP_Comment Object
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[comment_author] => Lil Ciampini
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[comment_date] => 2019-04-13 14:16:25
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[comment_content] => Can you freeze these cookies glazed?
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[comment_date] => 2019-04-23 16:59:53
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[comment_content] => I recommend freezing them unglazed and then icing them later when you are ready to serve.
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Lil Ciampini
says:
Can you freeze these cookies glazed?
2019-04-23 21:59:53WP_Comment Object
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[comment_content] => I recommend freezing them unglazed and then icing them later when you are ready to serve.
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2019-05-19 11:58:22WP_Comment Object
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[comment_author] => Indira Wijayanti
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[comment_date] => 2019-05-19 06:58:22
[comment_date_gmt] => 2019-05-19 11:58:22
[comment_content] => Hi Monique,
I just made your cookies and they tasted delicious. However, their texture somehow reminds me of scones. Are they supposed to taste like that? What if I substitute the baking powder to baking soda?
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[comment_date] => 2019-05-28 09:08:32
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[comment_content] => They are an Italian style cookie which requires more flour and less butter! 🙂 so their texture is spot on and correct as is!
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Indira Wijayanti
says:
Hi Monique,
I just made your cookies and they tasted delicious. However, their texture somehow reminds me of scones. Are they supposed to taste like that? What if I substitute the baking powder to baking soda?
2019-05-28 14:08:32WP_Comment Object
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[comment_date] => 2019-05-28 09:08:32
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[comment_content] => They are an Italian style cookie which requires more flour and less butter! 🙂 so their texture is spot on and correct as is!
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2019-05-19 23:08:59WP_Comment Object
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[comment_date] => 2019-05-19 18:08:59
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[comment_content] => This recipe sounds delicious. I wonder if there’s a substitution for the cream cheese in the icing. It’s not something I have on hand or would care to purchase just for one tablespoon.
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[comment_content] => 1/2 tablespoon melted butter should work well!
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Jan
says:
This recipe sounds delicious. I wonder if there’s a substitution for the cream cheese in the icing. It’s not something I have on hand or would care to purchase just for one tablespoon.
2019-05-28 14:07:57WP_Comment Object
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[comment_content] => 1/2 tablespoon melted butter should work well!
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2019-07-30 19:54:04WP_Comment Object
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[comment_content] => If I freeze the dough, do you have any recommendations for thawing/baking/
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[comment_content] => You should be able to just thaw the dough in the refrigerator, and then bake as directed 🙂
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Madison
says:
If I freeze the dough, do you have any recommendations for thawing/baking/
2019-08-01 21:29:23WP_Comment Object
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2019-09-01 06:03:23WP_Comment Object
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[comment_content] => Made a double batch of these with GF flour. They were amazing!
Definitely going to be making them again.
I had trouble printing the recipe using the print button as it kept showing an error. I had to copy and paste to be able to print.
Thanks for the recipe
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[comment_content] => So happy to hear that! Thanks for the heads up on the print button – we’ll look into the issue.
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K
says:
Made a double batch of these with GF flour. They were amazing!
Definitely going to be making them again.
I had trouble printing the recipe using the print button as it kept showing an error. I had to copy and paste to be able to print.
Thanks for the recipe
2019-09-03 14:45:57WP_Comment Object
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2019-10-17 22:53:42WP_Comment Object
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[comment_content] => Looks yummy
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Looks yummy
2019-10-18 18:18:58WP_Comment Object
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2019-11-03 13:02:28WP_Comment Object
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[comment_content] => Can you freeze the iced orange cookies?
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[comment_content] => Absolutely you can freeze these! I would freeze without the icing and then ice them once they are thawed 🙂
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Lil Ciampini
says:
Can you freeze the iced orange cookies?
2019-11-05 22:34:48WP_Comment Object
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[comment_content] => Absolutely you can freeze these! I would freeze without the icing and then ice them once they are thawed 🙂
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2019-12-22 05:48:17WP_Comment Object
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[comment_content] => I made these today per recipe and found them to be lovely. Thank you.
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[comment_content] => So happy to hear that!
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Cat
says:
I made these today per recipe and found them to be lovely. Thank you.
2019-12-27 04:07:51WP_Comment Object
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2019-12-22 11:00:16WP_Comment Object
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[comment_content] => These are soooo delicious!!!!
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[comment_content] => Glad you love them!!
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Alice Matzke
says:
These are soooo delicious!!!!
2019-12-27 04:07:42WP_Comment Object
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2020-01-06 03:37:40WP_Comment Object
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[comment_content] => My cookies came out delicious but they were more like sponge cake and entirely flat. I definitely added the baking powder. Where could I have gone wrong?
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[comment_date] => 2020-01-07 18:39:47
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[comment_content] => Sounds like your baking powder may have been old. Try with fresh/new baking powder!
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Jo
says:
My cookies came out delicious but they were more like sponge cake and entirely flat. I definitely added the baking powder. Where could I have gone wrong?
2020-01-08 00:39:47WP_Comment Object
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[comment_content] => Sounds like your baking powder may have been old. Try with fresh/new baking powder!
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2020-03-23 17:33:05WP_Comment Object
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[comment_content] => I just had my birthday, during the Pandemic, and like most of us, I’m practicing social distancing and I’m home bound. I am trying to conserve my food supply and wanted to make a dessert for myself with extra supplies I have at home. I have plenty of oranges and found this great recipe for Melt In Your Mouth Italian Iced Orange Cookies. This recipe is easy to make and the prep time is only 15 minutes and a bake time of 10 minutes. I found these cookies to be Delicious and a perfect birthday dessert, to myself.
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[comment_content] => Happy belated birthday! I’m so glad you found these and were able to make a yummy birthday treat 🙂
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Helen
says:
I just had my birthday, during the Pandemic, and like most of us, I’m practicing social distancing and I’m home bound. I am trying to conserve my food supply and wanted to make a dessert for myself with extra supplies I have at home. I have plenty of oranges and found this great recipe for Melt In Your Mouth Italian Iced Orange Cookies. This recipe is easy to make and the prep time is only 15 minutes and a bake time of 10 minutes. I found these cookies to be Delicious and a perfect birthday dessert, to myself.
2020-03-24 22:43:56WP_Comment Object
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[comment_content] => Happy belated birthday! I’m so glad you found these and were able to make a yummy birthday treat 🙂
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2020-03-29 02:30:43WP_Comment Object
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[comment_content] => These look so yummy! Do you think a flax egg would work instead if a real egg? We are running low! #quarantine
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Jessica
says:
These look so yummy! Do you think a flax egg would work instead if a real egg? We are running low! #quarantine
2020-03-31 22:10:14WP_Comment Object
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2020-04-29 15:56:28WP_Comment Object
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[comment_content] => HI I’m Italian and would love some Italian recipe.
Thank You
Grace
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[comment_content] => Hi! Check out this category: https://www.ambitiouskitchen.com/italian-recipes/
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GraceGambutiKarausky
says:
HI I’m Italian and would love some Italian recipe.
Thank You
Grace
2020-04-29 20:06:28WP_Comment Object
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2020-05-14 02:52:42WP_Comment Object
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[comment_content] => These cookies are AMAZING!! I highly recommend making them. Also, don’t worry if your dough isn’t very firm; mine wasn’t but the cookies still came out great!
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[comment_content] => So happy you loved them!
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Emily
says:
These cookies are AMAZING!! I highly recommend making them. Also, don’t worry if your dough isn’t very firm; mine wasn’t but the cookies still came out great!
2020-05-14 15:19:20WP_Comment Object
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2020-07-03 17:53:46WP_Comment Object
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[comment_content] => Can you tell me the substitute of an egg please?
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[comment_content] => You could try a flax egg but know that I haven’t tested it this way!
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Gunisha
says:
Can you tell me the substitute of an egg please?
2020-07-07 17:26:30WP_Comment Object
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2020-09-20 22:11:02WP_Comment Object
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[comment_content] => Whilst making marmalade I had an extra orange. I found your recipie and added 1oz of C.M spiced rum orange vanilla and used margarine and i used 1/2 tbsp of the rum in the icing. They turned out amazing! So tasty woth a little kick. Thanks for the recipe.
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Sheena
says:
Whilst making marmalade I had an extra orange. I found your recipie and added 1oz of C.M spiced rum orange vanilla and used margarine and i used 1/2 tbsp of the rum in the icing. They turned out amazing! So tasty woth a little kick. Thanks for the recipe.
2020-11-09 02:42:57WP_Comment Object
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[comment_content] => Like a cloud that melts on the tip of your tongue! These really are unbelievable!
I followed the recipe just about entirely as written. But I did add in a tiny drop of orange extrat to the batter – a lovely addition. I’m not the biggest fan of fruity/citrus desserts and sweets, but these cookies really changed my stance.
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[comment_content] => Amazing! Love the idea of adding orange extract. Glad you loved them!
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Sabina
says:
Like a cloud that melts on the tip of your tongue! These really are unbelievable!
I followed the recipe just about entirely as written. But I did add in a tiny drop of orange extrat to the batter – a lovely addition. I’m not the biggest fan of fruity/citrus desserts and sweets, but these cookies really changed my stance.
2020-11-10 02:20:32WP_Comment Object
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[comment_content] => Amazing! Love the idea of adding orange extract. Glad you loved them!
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2020-12-05 20:02:58WP_Comment Object
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[comment_content] => These. Are. These BEST. Orange cookies I’ve ever had! Made a lemon poppy seed variant as well, and just as decadent. I used a vanilla extract instead of almond for the lemon ones. Heavenly. Added cream cheese with make a creamier glaze, but it won’t harden. Trouble with the icing? Add a tsp or two of meringue powder.
Make sure you have fairly fresh ingredients, and once they start to brown, don’t second guess!
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[comment_content] => Amazing! So glad you enjoyed!
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Wiggy Stark
says:
These. Are. These BEST. Orange cookies I’ve ever had! Made a lemon poppy seed variant as well, and just as decadent. I used a vanilla extract instead of almond for the lemon ones. Heavenly. Added cream cheese with make a creamier glaze, but it won’t harden. Trouble with the icing? Add a tsp or two of meringue powder.
Make sure you have fairly fresh ingredients, and once they start to brown, don’t second guess!
2020-12-08 00:02:41WP_Comment Object
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[comment_content] => Amazing! So glad you enjoyed!
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2020-12-06 20:03:15WP_Comment Object
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[comment_content] => I was a little scared making these because I don’t have an electric mixer. I just made sure to thoroughly mix by hand with my whisk. Fortunately, they turned out just as they should, delicious!! Will be making these again.
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[comment_content] => Perfect! So happy to hear that!
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Whitney O’Brien
says:
I was a little scared making these because I don’t have an electric mixer. I just made sure to thoroughly mix by hand with my whisk. Fortunately, they turned out just as they should, delicious!! Will be making these again.
2020-12-07 23:47:57WP_Comment Object
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2020-12-21 14:42:46WP_Comment Object
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[comment_content] => These really do melt in the mouth! An absolute must for orange lovers, and Another great way to use my fresh oranges from Valencia, which can double up as gifts for friends. Thank you for sharing this amazing recipe.
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[comment_content] => Absolutely! Glad you loved them!
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Rachel Axe
says:
These really do melt in the mouth! An absolute must for orange lovers, and Another great way to use my fresh oranges from Valencia, which can double up as gifts for friends. Thank you for sharing this amazing recipe.
2020-12-29 03:16:23WP_Comment Object
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2020-12-22 11:13:26WP_Comment Object
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[comment_content] => Im just wondering what kind of butter salted or unsalted
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Cindy
says:
Im just wondering what kind of butter salted or unsalted
2020-12-29 03:01:58WP_Comment Object
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2021-01-08 04:34:12WP_Comment Object
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[comment_content] => Hi! Was wondering if the sugar is granulated or caster? ☺️
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[comment_content] => Granulated 🙂
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Alexandra
says:
Hi! Was wondering if the sugar is granulated or caster? ☺️
2021-01-12 02:59:44WP_Comment Object
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2021-01-11 01:35:53WP_Comment Object
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[comment_content] => I made this recipe with blood orange juice and zest. My neighbor shared her oranges with me and I wanted to make something for her and her grandson. The cookies were delicious and had a wonderful orange flavor! Thanks for sharing your recipe!
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[comment_content] => Amazing! So glad you enjoyed 🙂
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Paula
says:
I made this recipe with blood orange juice and zest. My neighbor shared her oranges with me and I wanted to make something for her and her grandson. The cookies were delicious and had a wonderful orange flavor! Thanks for sharing your recipe!
2021-01-12 01:02:03WP_Comment Object
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2021-01-23 03:10:40WP_Comment Object
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[comment_content] => I made the recipe exactly as written except I used vegan cream cheese. Fantastic recipe!!
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[comment_content] => Perfect! Glad you enjoyed!
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Andi
says:
I made the recipe exactly as written except I used vegan cream cheese. Fantastic recipe!!
2021-01-26 22:57:24WP_Comment Object
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2021-02-11 19:25:54WP_Comment Object
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[comment_content] => These cookies were a lot sorted that I expected, but they tasted so delicious!
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Catherine
says:
These cookies were a lot sorted that I expected, but they tasted so delicious!
2021-02-12 00:30:01WP_Comment Object
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2021-02-12 05:34:13WP_Comment Object
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[comment_content] => So flavorful and soft! I added mini choco chips!
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Sydney
says:
So flavorful and soft! I added mini choco chips!
2021-03-05 18:12:01WP_Comment Object
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[comment_content] => The biggest hit of the holiday cookie tray! Now make them regularly. They taste a little “scone-like” fresh out of the oven, but are better after a day. Sprinkled a bit of cinnamon on top for a sparkle. Also doubled the recipe and made them smaller – too much work for 14 cookies. It didn’t effect the integrity or taste of the cookie!
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[comment_content] => Amazing! Glad they’re a fav!
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MICHELLE
says:
The biggest hit of the holiday cookie tray! Now make them regularly. They taste a little “scone-like” fresh out of the oven, but are better after a day. Sprinkled a bit of cinnamon on top for a sparkle. Also doubled the recipe and made them smaller – too much work for 14 cookies. It didn’t effect the integrity or taste of the cookie!
2021-03-09 23:29:23WP_Comment Object
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2021-03-12 00:55:05WP_Comment Object
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Eileen
says:
Delicious easy recipe
2021-03-12 14:32:56WP_Comment Object
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2021-04-07 07:26:55WP_Comment Object
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[comment_content] => ~ It’s what happens when you come across a much desired recipe for an exquisitely delicious CooooKie! Elation! I love making exquisitely simple, compact, & nutri-delicious foods. This recipe is now in my library of exquisite recipes.
~ I have been having this feeling for quite some time about encountering an unforgettably tasty-treat recipe. This recipe may be that long awaited culinary blessing.,& it’s an exquisite Italian delicacy!
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[comment_content] => Amazing! So glad you found this one!
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~ It’s what happens when you come across a much desired recipe for an exquisitely delicious CooooKie! Elation! I love making exquisitely simple, compact, & nutri-delicious foods. This recipe is now in my library of exquisite recipes.
~ I have been having this feeling for quite some time about encountering an unforgettably tasty-treat recipe. This recipe may be that long awaited culinary blessing.,& it’s an exquisite Italian delicacy!
2021-04-07 20:23:52WP_Comment Object
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2021-06-24 04:17:41WP_Comment Object
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[comment_content] => This recipe is amazing. I substituted orange zest with orange oil and it worked just as good. Thanks for this 🙂
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[comment_content] => Such a smart idea! Glad you loved them 🙂
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Nikia
says:
This recipe is amazing. I substituted orange zest with orange oil and it worked just as good. Thanks for this 🙂
2021-06-25 18:19:00WP_Comment Object
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2021-07-07 04:41:08WP_Comment Object
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[comment_content] => Do these freeze well?
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[comment_date] => 2021-07-08 11:34:29
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[comment_content] => Definitely! Here’s how I like to freeze cookies: Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature, add the glaze and enjoy.
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laura
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2021-07-08 16:34:29WP_Comment Object
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[comment_content] => Definitely! Here’s how I like to freeze cookies: Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature, add the glaze and enjoy.
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2021-12-21 14:02:36WP_Comment Object
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[comment_content] => I’ve made these cookies twice now. My husband and I absolutely love them! The texture is a bit different than most cookies I’ve had, but that’s one of the things we love about these! The last batch of cookie I made, I didn’t put the orange juice or zest in the icing. I substituted the orange juice for a bit of heavy cream and added a small splash of vanilla extract. I’m very new to baking and this is one of our favorite cookie recipes! I plan to make two batches the next time I make these because they go so fast! I can’t wait to make them for family!
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[comment_content] => I’m SO happy to hear you guys love these, Angel! So excited for the fam to try them 🙂
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I’ve made these cookies twice now. My husband and I absolutely love them! The texture is a bit different than most cookies I’ve had, but that’s one of the things we love about these! The last batch of cookie I made, I didn’t put the orange juice or zest in the icing. I substituted the orange juice for a bit of heavy cream and added a small splash of vanilla extract. I’m very new to baking and this is one of our favorite cookie recipes! I plan to make two batches the next time I make these because they go so fast! I can’t wait to make them for family!
2021-12-21 20:30:04WP_Comment Object
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2021-12-26 21:45:21WP_Comment Object
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[comment_content] => These cookies are easy to make and so, so, so good! Very flavorful and soft to eat. I love them in the winter as a pick-me-up when the weather is dreary.
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[comment_content] => Yay! Happy you love them, Angela 🙂
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Angela
says:
These cookies are easy to make and so, so, so good! Very flavorful and soft to eat. I love them in the winter as a pick-me-up when the weather is dreary.
2021-12-27 21:58:35WP_Comment Object
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2022-02-06 11:18:44WP_Comment Object
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[comment_content] => Hi there! Is it okay if I chill the dough before baking?
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[comment_content] => Hi, there! It may affect how much they spread out but I’m not sure, as I haven’t tried it. You may want to bring the dough back up to room temp. after chilling/before baking.
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Lindsey
says:
Hi there! Is it okay if I chill the dough before baking?
2022-02-07 20:32:14WP_Comment Object
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[comment_content] => Hi, there! It may affect how much they spread out but I’m not sure, as I haven’t tried it. You may want to bring the dough back up to room temp. after chilling/before baking.
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2022-02-24 22:22:17WP_Comment Object
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[comment_content] => I’ve made these twice now and they’re delicious!! And so quick because they don’t require chilling and my cookie scoop is the perfect size when I level it off.
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[comment_content] => SO happy you love these, Emma! Yay!
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Emma
says:
I’ve made these twice now and they’re delicious!! And so quick because they don’t require chilling and my cookie scoop is the perfect size when I level it off.
2022-02-25 16:54:04WP_Comment Object
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[comment_content] => SO happy you love these, Emma! Yay!
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2022-03-09 11:50:54WP_Comment Object
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[comment_content] => Just made this recipe this morning and WOW! The cookies are SOO soft and melt in your mouth. I subbed coconut sugar in for the 1/2 cup of sugar and used pulp free OJ that I got at Aldi’s. The fresh grated orange zest on top of the glaze gives the perfect touch!
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Robin
says:
Just made this recipe this morning and WOW! The cookies are SOO soft and melt in your mouth. I subbed coconut sugar in for the 1/2 cup of sugar and used pulp free OJ that I got at Aldi’s. The fresh grated orange zest on top of the glaze gives the perfect touch!
2022-12-17 04:52:46WP_Comment Object
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[comment_content] => Made these for this year’s holiday cookie exchange with my friends and they came out lovely! Super easy recipe and it’s nice to have a not-so-in-your-face-sweet option as well as the fresh citrus. Mine did end up spreading more than I wanted, but I think my baking powder is a little old. Can’t wait to make em again with fresh baking powder!
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[comment_date] => 2022-12-20 10:41:33
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[comment_content] => So happy these were a hit! Let me know if swapping the baking powder helps out, too.
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Natalie
says:
Made these for this year’s holiday cookie exchange with my friends and they came out lovely! Super easy recipe and it’s nice to have a not-so-in-your-face-sweet option as well as the fresh citrus. Mine did end up spreading more than I wanted, but I think my baking powder is a little old. Can’t wait to make em again with fresh baking powder!
2022-12-20 16:41:33WP_Comment Object
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[comment_date] => 2022-12-20 10:41:33
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[comment_content] => So happy these were a hit! Let me know if swapping the baking powder helps out, too.
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2023-01-12 02:09:18WP_Comment Object
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[comment_content] => Quick and easy to pull together with a spare orange on hand. I used whole wheat pastry flour and had excellent results. I had slightly less juice so I just used a smidge less flour and it worked well. It’s a rather forgiving recipe, I look forward to making these again with other flavors and spices!
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[comment_date] => 2023-01-12 10:26:22
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[comment_content] => Love this! So glad you are enjoying this recipe and that it worked out great ❤️
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Emily
says:
Quick and easy to pull together with a spare orange on hand. I used whole wheat pastry flour and had excellent results. I had slightly less juice so I just used a smidge less flour and it worked well. It’s a rather forgiving recipe, I look forward to making these again with other flavors and spices!
2023-01-12 16:26:22WP_Comment Object
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[comment_content] => Love this! So glad you are enjoying this recipe and that it worked out great ❤️
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2023-01-27 21:37:46WP_Comment Object
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[comment_content] => These cookies are good. I’m not sure that they quite met the expectations prompted by the commentary for the recipe.
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Anonymous
says:
These cookies are good. I’m not sure that they quite met the expectations prompted by the commentary for the recipe.
2023-01-28 06:41:08WP_Comment Object
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[comment_content] => Delicious easy recipe. I’ll make again. I made just as she instructed and came out really well.
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Genevieve
says:
Delicious easy recipe. I’ll make again. I made just as she instructed and came out really well.
2023-06-13 02:31:52WP_Comment Object
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[comment_content] => I TRIED to leave a 5-star rating, but the webpage would not let me! These are light and biscuit like, a bit reminiscent of the base of a black and white cookie. In a hurry, I whipped 3 oz of creamcheese into half a store bought tub of buttercream frosting with 1/4 tsp of orange flavoring. These are perfect for a luncheon or tea party. Air fryer: 320° for 8-9 minutes. Thank you for sharing the recipe!
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[comment_content] => Ah thank YOU for sharing your air fryer method. I really appreciate it and am so glad you are loving this recipe and it turns out great for you ❤️
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Kidiki
says:
I TRIED to leave a 5-star rating, but the webpage would not let me! These are light and biscuit like, a bit reminiscent of the base of a black and white cookie. In a hurry, I whipped 3 oz of creamcheese into half a store bought tub of buttercream frosting with 1/4 tsp of orange flavoring. These are perfect for a luncheon or tea party. Air fryer: 320° for 8-9 minutes. Thank you for sharing the recipe!
2023-06-15 01:11:40WP_Comment Object
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[comment_content] => Ah thank YOU for sharing your air fryer method. I really appreciate it and am so glad you are loving this recipe and it turns out great for you ❤️
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2023-08-13 21:01:41WP_Comment Object
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[comment_content] => Delicious. Not too overly sweet. Fresh summer cookie. Followed the recipe to a T.
Having these tonight with some tea.
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[comment_content] => AMAZING! Such a delicious treat, glad you’re enjoying this recipe, Lindsey!
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Lindsey
says:
Delicious. Not too overly sweet. Fresh summer cookie. Followed the recipe to a T.
Having these tonight with some tea.
2023-08-14 17:19:02WP_Comment Object
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[comment_content] => AMAZING! Such a delicious treat, glad you’re enjoying this recipe, Lindsey!
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2024-01-08 00:28:05WP_Comment Object
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[comment_content] => Made these tonight and they were delicious! Not too sweet which is why I loved them. Would be perfect with tea. Thank you for another great recipe!
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[comment_content] => Absolutely! Glad you loved them!
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Made these tonight and they were delicious! Not too sweet which is why I loved them. Would be perfect with tea. Thank you for another great recipe!
2024-01-09 14:59:48WP_Comment Object
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2024-01-24 23:29:03WP_Comment Object
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[comment_content] => Can’t do white sugar at all- maybe 1-3 tbsp raw honey or pure maple syrup max in any given recipe. Any tips? These look beautiful!
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[comment_content] => Hi! I haven’t tested these with an alternate sweetener so I’m not 100% sure how they’ll come out, especially swapping for a liquid sweetener. Sorry!
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Victoria
says:
Can’t do white sugar at all- maybe 1-3 tbsp raw honey or pure maple syrup max in any given recipe. Any tips? These look beautiful!
2024-01-29 21:26:15WP_Comment Object
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[comment_date] => 2024-01-29 15:26:15
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[comment_content] => Hi! I haven’t tested these with an alternate sweetener so I’m not 100% sure how they’ll come out, especially swapping for a liquid sweetener. Sorry!
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2024-01-25 15:22:10WP_Comment Object
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[comment_content] => I made this as per your instructions, but the cookies came out crispy at the bottom and edges but spongy like cake on top.
Secondly, I stored them in an airtight container and the next day it was just a slice of cake! The base crispiness just vanished!
Could you please elaborate on this? Thanks
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[comment_content] => Hi! These should be deliciously chewy with crispy edges. Were the cookies stored in an humid environment? That would create a softer texture! You could store them in the fridge instead.
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Nilu
says:
I made this as per your instructions, but the cookies came out crispy at the bottom and edges but spongy like cake on top.
Secondly, I stored them in an airtight container and the next day it was just a slice of cake! The base crispiness just vanished!
Could you please elaborate on this? Thanks
2024-01-29 21:17:50WP_Comment Object
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[comment_date] => 2024-01-29 15:17:50
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[comment_content] => Hi! These should be deliciously chewy with crispy edges. Were the cookies stored in an humid environment? That would create a softer texture! You could store them in the fridge instead.
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2024-04-23 20:19:14WP_Comment Object
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[comment_content] => I LOVED these!! I made a gluten free version and just used GF flour. I’d say the texture is more like bread than a cookie. It reminds me of a scone and would be great served with breakfast food. It’s delicious though! 10/10 recommend.
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[comment_content] => Perfect! Glad that GF flour worked out well!
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Laurel
says:
I LOVED these!! I made a gluten free version and just used GF flour. I’d say the texture is more like bread than a cookie. It reminds me of a scone and would be great served with breakfast food. It’s delicious though! 10/10 recommend.
2024-04-29 16:42:38WP_Comment Object
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[comment_content] => Perfect! Glad that GF flour worked out well!
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2024-05-12 18:11:06WP_Comment Object
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[comment_content] => Do you use unsalted butter in this recipe?
Thanks.
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[comment_content] => I always use salted for the extra flavor, but either will work!
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Jo Ann
says:
Do you use unsalted butter in this recipe?
Thanks.
2024-05-14 14:26:34WP_Comment Object
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[comment_date] => 2024-05-14 09:26:34
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[comment_content] => I always use salted for the extra flavor, but either will work!
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2024-08-01 16:17:23WP_Comment Object
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[comment_date] => 2024-08-01 11:17:23
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[comment_content] => I used gluten free flour, 1-1 as you noted. I didn’t have cream cheese so I smoothed out some cottage cheese in the food processor for the frosting and that worked great. I’m always hesitant to try a recipe the same day I bring them as a host/hostess gift, but these are delicious and so easy to make. Thank you!
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[comment_date] => 2024-08-06 10:47:33
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[comment_content] => So glad you enjoyed!
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Mary Ann Long
says:
I used gluten free flour, 1-1 as you noted. I didn’t have cream cheese so I smoothed out some cottage cheese in the food processor for the frosting and that worked great. I’m always hesitant to try a recipe the same day I bring them as a host/hostess gift, but these are delicious and so easy to make. Thank you!
2024-08-06 15:47:33WP_Comment Object
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[comment_date] => 2024-08-06 10:47:33
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[comment_content] => So glad you enjoyed!
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2024-12-09 02:08:22WP_Comment Object
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[comment_content] => Beautiful, melt in your mouth cookie! I made them for Christmas last year and everyone was so happy!
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Anonymous
says:
Beautiful, melt in your mouth cookie! I made them for Christmas last year and everyone was so happy!
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I’m making these for dinner tonight ha! I don’t like baked goods much, but I love orange cake and I know I’ll love these orange cookies! Might be hard pressed to find my 1/8 teaspoon tho! 🙂 Have a great day Monique!